What I ate Wednesday, #3

This week/month I am giving gluten free another go. I really do think it helps my stomach issues, so I am giving it another shot. So my WIAW is gluten free today! But, that is not super uncommon for me anyway.

Breakfast- Plain yogurt, homemade honey granola, gluten free cinnamon raisin bread

Lunch- Frozen/heated zucchini marinara pasta. I bought these things at costco, they are gluten free and vegan and pretty tasty for a  quick meal or snack. I also had some fruit too.

And Dinner- Salmon with sweet potato feta and blood orange steamed kale

Happy Hump Day!

07:34 am, by fearofflying 2  |  Comments



Notes
  1. fearofflying posted this