This week/month I am giving gluten free another go. I really do think it helps my stomach issues, so I am giving it another shot. So my WIAW is gluten free today! But, that is not super uncommon for me anyway.
Breakfast- Plain yogurt, homemade honey granola, gluten free cinnamon raisin bread
Lunch- Frozen/heated zucchini marinara pasta. I bought these things at costco, they are gluten free and vegan and pretty tasty for a quick meal or snack. I also had some fruit too.
And Dinner- Salmon with sweet potato feta and blood orange steamed kale
Happy Hump Day!